Shou Mei 2017
This 2017 Shou Mei from Panxi in Fuding is made from larger, later-season leaves, a style prized for its depth and easygoing character rather than delicacy. Produced from Hua Cha Nr. 2—a cultivar selected from Fuding Da Bai seedlings—it reflects a thoughtful balance between traditional material and reliable cultivation.
The infusion opens with the soft, familiar dryness of sun-cured hay, giving way to the rounded sweetness of forest honey that lingers across the palate. As the liquor develops, a subtle thread of blueberry emerges—cool and slightly dusky—adding depth without disturbing the tea’s calm, steady character.
Comforting yet nuanced, this Shou Mei offers a grounded sweetness and patient endurance across infusions, serving as a compelling, more accessible alternative to the older, deeper and pricier Shou Mei 2000.
Written by Dominik
- ORIGIN: Panxi, Fuding, Ningde, Fujian, China
- MEANING: Longevity eyebrow (shou mei)
- CULTIVAR: Hua Cha No. 2
- HARVEST TIME: Beginning of October 2017
- TASTE: Dry hay, forest honey, blueberry
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 5 min
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 30, 45, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.