Yellow teas resemble green teas, but are richer, warmer and less vegetal.

How yellow tea is made
Yellow tea is produced like green tea except that the leaves are wrapped in a special rough paper before final drying. These still-moist, piled-up leaves generate heat which yellows them and brings out their characteristic taste. The aroma loses its grassy aspect, gaining warmth and depth.

Yellowing is a sensitive process. The leaves are stirred often to maintain constant quality and prevent decay from excessive heating.
Yellow tea is rare and if processed according to tradition extremely hard to find.

Mengding Huang Cha  
Huoshan Huang Ya BIO  
Jun Shan Yin Zhen  

Huang Ya  


3.50 € - Hong Qing
Green tea

Chinese yellow tea, whole leaf, directly from the farmer
4.50 € - Mengding Huang Cha
Yellow tea

Free shipment above 30 €!