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Green Tea Assortment 2022
For those discernible sippers of the bright and elegant profile of Chinese green teas, this 2022 Spring harvest selection carries a wide flavor spectrum to explore; from nutty to fruity and grassy to sweet. Consider it an invitation to taste through the vast territory of China and its tea-growing regions, each shaping its local teas.
(Image for illustrative purpose only; see list below for current selection.)
Teas Included:
- Baohong
- Long Jing
- Long Jing Superior
- Lu Shan Yun Wu
- Ganlu
- Biluochun
- Biluochun Superior
- Hakka Lü Cha
- Anji Bai Cha
- Nai Bai Cha
- Xiang Cha
- HARVEST TIME: Spring 2022 (except Hakka Lü Cha: Spring 2021)
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 3–5 min
GONGFU CHA METHOD
- Quantity: 2g / 150ml
- Water temperature: 80°C
- 3 infusions: 60, 60, 90 sec
For best results brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, and the tea will taste bitter and sour.