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The Taiwanese Tieguanyin Master
Spending time with Master Chen, who has been producing Tieguanyin in Anxi for about thirty years, optimising his production methods from year to year without being swayed by current fashions.
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Latest blogs
The most recent entries of all blog categories.
Anxi and its Tieguanyin
The first two days in the county of Anxi, in search of Tieguanyin. Visiting the town tea market, the plantations of Longjuan, and several tea factories. The first meeting with Mister Chen, the Taiwanese Tieguanyin master.
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A Tea Garden Without Pesticides, Herbicides, or Chemical Fertilisers
In the mountains of Xinyang, in search of organic green tea grown without the use of pesticides, herbicides, or chemical fertilisers.
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Ever Heard of Aged Green Tea?
Stopping in Zhengzhou to taste the Yunnan tea, white tea, and Fenghuang Dancong of a collector.
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A Thousand-Year-Old Tea
Voyage to Guzhu, which has, for over one thousand years, produced the green tea Guzhu Zi Sun (Guzhu Purple Bamboo Shoots).
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