Mengding Huang Ya
Tea has been crafted on the slopes of Mengshan for centuries, and the ancient development of the yellowing process made this mountain’s peak harvest a true delicacy. The fine, downy buds produce a smooth, delicate infusion with notes of soy nuttiness and crisp broccolini, complemented by a gentle spice reminiscent of Sichuan pepper. Balanced between the roasty and the bright, this tea captures the refined essence of yellow teas and is a rewarding choice for anyone seeking one of if not their most elegant expression.
Written by Dominik
- ORIGIN: Kongping, Yucheng, Ya'an, Sichuan, China
- MEANING: Mengding yellow bud (Mengding huang ya)
- CULTIVAR: Zhong Cha 302
- HARVEST TIME: 10 March 2025
- TASTE: Soy, broccolini, Sichuan pepper
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 30, 45, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.