Qing Xiang Tieguanyin Superior
This Qing Xiang Tieguanyin Superior shines with its complexity. The leaves of this modern, low-oxidation tea smell warm and buttery, with a subtle, mouth-drying sensation that develops over time. The buttery taste is complemented by hints of spinach, while fennel, asparagus, and rosemary emerge through multiple infusions, creating a multi-layered flavor that evolves with each sip.
For those who prefer a more affordable tea, simpler yet bolder in taste, the Qing Xiang Tieguanyin is highly recommended. However, if you are looking for a richer and more complex profile, this Tieguanyin Superior is the perfect choice.
Written by Mauzi
- ORIGIN: Jiuzhai, Xianghua, Anxi, Quanzhou, Fujian, China
- MEANING: Clear scent iron Guanyin (qing xiang tie guan yin)
- CULTIVAR: Tieguanyin
- HARVEST TIME: 8 May 2024
- TASTE: Butter, fennel, spinach
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 100°C
- Infusion time: 5 min
GONGFU CHA METHOD
- Quantity: 5g / 100ml
- Water temperature: 100°C
- 5 infusions: 30, 30, 45, 45, 60 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.