Li Shan
Perhaps a perfectly balanced Taiwanese green oolong, this Li Shan shares the clean and fruity top notes of refined high-mountain oolongs as well as richer base notes of more oxidized examples. Presumably pure coincidence, pear matches the flavor profile as well as the provenance, along with a bouquet of tropical fruit, the vegetality of bok choi and banana leaf, a mild butteriness, and even a hint of curry with a stronger infusion. Pulled between sweet and savory, clean and rich, fruit and vegetable, this tea manages the difficult act of being everything without compromise.
- ORIGIN: Cuifeng, Lishan, Taichung, Nantou, Taiwan
- ALTITUDE: 1700-1800 metres
- MEANING: [From] Pear Mountain (Li Shan)
- CULTIVAR: Qing Xin
- HARVEST TIME: May 2023
- TASTE: Pear, banana leaf, curry
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 100°C
- Infusion time: 5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 100°C
- 5 infusions: 30, 30, 45, 45, 60 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.