Zhu Ye Qing Superior 2026
Multifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding-hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment.
Written by Mynta
- ORIGIN: Guolong temple, Kongping, Ya'an, Sichuan, China
- MEANING: Bamboo leaf green (zhu ye qing)
- HARVEST TIME: 2 March 2026
- CULTIVAR: Zhong Cha Nr. 302
- TASTE: New potato, stir-fried broccoli, pomelo
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 4 min
GONGFU CHA METHOD
- Quantity: 3g / 150ml
- Water temperature: 80°C
- 4 infusions: 45, 30, 45, 60 sec
For best results in gongfu cha, brew in the traditional gaiwan. Too high water temperature would burn the leaves, resulting in bitter taste.