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White Tea Assortment
A selection of our Fuding white teas tuned to allow comparisons between different:
- grades (compare Shou Mei 2024, Huang Ye Bai Hao Yin Zhen 2024)
- ages (compare Shou Mei 2000, 2024)
- terroir (Bai Mudan from Fuding vs. Indian Peony, a Bai Mudan from Darjeeling)
Current Selection:
- 20g Shou Mei 2000
- 20g Shou Mei 2024
- 20g Bai Mudan 2011
- 20g Indian Peony
- 20g Huang Ye Bai Hao Yin Zhen 2024
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80–90°C
- Infusion time: 5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 80–90°C
- 4 infusions: 45, 45, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high a water temperature would burn the leaves, resulting in a bitter taste.
See individual product pages for more specific brewing recommendations.