Qing Xin Da Mo Hong Cha
This Qing Xin Da Mo, also known as Qing Xin Da Pan in other dialects, offers a warm and woody profile, with a full body and malty undertones that create a smooth, comforting experience. Fruity notes unfold with hints of red berries and cherry, balanced by a subtle astringency that brings liveliness to each sip.
As the tea cools, light citrus nuances emerge, accompanied by delicate rhubarb notes for a tangy, refreshing finish. Slightly reminiscent of Red Ruby, available in our Black Tea Collection, this tea from Pinglin combines superior taste with a fair price, making it an excellent choice for those looking for affordable yet high quality teas.
Written by Mauzi
- ORIGIN: Pinglin, New Taipei City, Taiwan
- MEANING: Green Heart Big Nothing (qing xin da mo)
- CULTIVAR: Qing Xin Da Mo
- HARVEST TIME: April 2024
- TASTE: Wood, cherry, red berries
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 5 min
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 45, 60, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.