Anji Bai Cha Superior

We raced against the clock to bring you the earliest teas of the season—air-flown express immediately after harvest—to deliver the vibrancy and vitality of early spring into your cup, as if you were standing among the tea fields.

This Ming Qian Anji Bai Cha comes from the very first picking—so early that the bushes had just begun to flush, and the crop was still scarce. The result is a slightly uneven leaf appearance but a stunningly fresh profile: cucumber-crisp and resinous, with notes of green peppercorn adding a herbal bite. A lingering, lemony tang completes the finish—bright, brisk, and unmistakably spring.

Written by Gabriele