The charm of Yixing teapots

Apr 29, 2016

From Suzhou Gabriele travels around the large Tai lake to go to Yixing, the city were the famous teapots are manufactured. Here he spent three days sourcing teapots and the local black tea (Yixing Hong Cha). Continue reading

Biluochun, pleasantly bitter

Apr 27, 2016

The first destination of the spring 2016 tea journey is Suzhou, where the authentic Biluochun green tea is cultivated. From picking the leaves, through wok-roasting into the cup... all within a day! Continue reading

Tea tasting in Shanghai

Apr 26, 2016

Gabriele just arrived in China for the next tea journey. Impressions from the first tea tasting in Shanghai. Continue reading

The Fuzhou jasmine tea

Jan 23, 2016

Popular in the East as well as in the West, jasmine tea is unquestionably the most famous scented tea, but is really jasmine tea what we drink?
Discover with us the finest jasmine tea, carefully scented with the most fragrant jasmine flowers.

The black cups of the Jianyang kiln

Jan 15, 2016

A review of the artisanal tea cups from Jianyang (Fujian, China). Handmade according to the traditional method developed during the Song dynasty.

Nannuoshan commissioned a small batch of cups to a local artist; custom made for our customers!

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The charm of Yixing teapots

Biluochun, pleasantly bitter

Tea tasting in Shanghai

The Fuzhou jasmine tea

The black cups of the Jianyang kiln